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    Are You Ready To Eat Unlimited Toppings?
    Welcome to Fire Pizaa
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    We are Venturing Into Various Cuisines
    We are Not your Regular Pizaa Shop. We Beg To Differ!
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    Passionate About Anything And Everthing Kovai
    The Best Food And Service To our Loyal Customer.

WELCOME TO FIRE PIZZA

We are very passionate about anything and everything Kovai. This is the first concept restaurant that was started on Jan 14th 2018. But the planning for this concept started back to 2015. We wish to be very transparent in all our business deeds. That is one of the reason for opting for a open kitchen where customers get to experience what Pizza making looks like and they get a feel of cleanliness.

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5240

HAPPY CUSTOMER

45

PIZZA

25

BIRYANI

90

SEATING

SPECIAL OFFERS

Orange Chicken
Sweet and savoury chicken with a hint of orange.
Cheese Garlic Bread
Cheese & garlic butter smothered in baguette toasted to perfection.
Make Your Own Pasta
Penne pasta with choice of sauce and choice of cheese.
Hawaiian Pizza
Marinara sauce, pineapple, chicken ham, olives.
Four Cheese Pizza
Mozzarella, cheddar, cottage, feta.
Barbeque Pizza
Barbeque sauce, chicken, onion, mozzarella.
Indiana Pizza
Tomato, cottage cheese, green peas, corn, olives, mint leaves.
Americana Pizza
Pesto, mozzarella, onion, capsicum, broccoli, olives, corn.
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ABOUT FIRE PIZZA

Our mission is to provide the best food and service to our loyal customers of Coimbatore. We are very passionate about anything and everything Kovai. This is the first concept restaurant that was started on Jan 14th 2018. But the planning for this concept started back to 2015. We wish to be very transparent in all our business deeds. That is one of the reason for opting for a open kitchen where customers get to experience what Pizza making looks like and they get a feel of cleanliness. We have got great support from all our customers regarding the custom unlimited toppings on a thin crust. Since it's opening, we have tried and tested many recipes and we are not limited to just pizza's. We are venturing into various cuisines.